![]() ![]() Please note that items made with highly refined soy are not always called out by the company, as it is not considered an allergen by the FDA. The items that do not contain wheat are listed as gluten-free by Chick-fil-A. All non-dairy items listed below are made without egg, tree nuts, soy, or wheat unless otherwise noted. Other Allergen & Dietary Notes: Chick-fil-A does not currently use peanuts in any menu items, but see the fryer note above. They stated that the natural flavors in each do not contain milk. Chick-fil-A uses peanut oil for frying their chicken, and canola oil for the fries, when separate fryers are used.īutter Note: According to Chick-fil-A, the “butter,” including the “butter oil” and “natural butter type flavor,” used to cook the eggs and butter the buns are dairy-free. Check at your restaurant if this is a concern for you. Be aware of special order requirements in parentheses () next to the menu items, and see the Heads Up notes to help fill in the blanks.įryer Note: According to Samantha, a Chick-fil-A corporate employee, “the fryers used for chicken are only used for chicken meaning that the fries and hashbrowns are cooked separately from dairy containing products.” But dedicated fryers don’t seem to be the case at every Chick-fil-A location. This menu guide includes dairy-free menu options, followed by custom order components. The formula was accidentally changed in August to contain milk, but the company has resolved the issue nationwide.Ĭhick-fil-A Dairy-Free Menu Guide with Allergen Notes & Vegan Options Please note that for religious reasons, all Chick-fil-A restaurants are closed on Sundays and on Thanksgiving and Christmas.Īlert: As of October 28 2022, Chick-fil-A Grilled Chicken and Grilled Chicken Nuggets will once again be dairy-free by ingredients. And they just happen to be dairy free! They actually have a good handful of other dairy-free menu items, and are more allergy-friendly than similar chains. More information regarding nutrition and allergens for all of our menu items, visit our Nutrition & Allergens page.Updated February 2023! Chick-fil-A is an American fast food chain that specializes in chicken sandwiches, but oddly enough, their most popular menu item is waffle fries. Market Salad* with any of our yummy-tasting salad dressings.Grilled Chicken Sandwich or Club (no bun or substitute Gluten Free Bun) Filet and Waffle Potato Fries with your choice of beverage.8-count Grilled Nuggets, Kale Crunch Side* and Medium Fruit Cup.Hashbrown Scramble Bowl meal and a Fruit Cup.Bacon Slice, Hash Browns and a Small Fruit Cup.Sausage Patty, Hash Browns and a Greek Yogurt Parfait*.To make your quick visit a little less stressful, here are a few of our favorite combos. Spicy Southwest Salad w/ Grilled Nuggets, Grilled Fillet (cold or warm) or no chicken*.Cobb Salad w/ Grilled Nuggets, Grilled Filet (cold or warm) or no chicken*.Grilled Chicken filet (no bun or sub gluten-free bun).Hash Brown Scramble Bowl w/ Grilled Filet.However, for our guests who are looking to minimize gluten intake, we suggest the following menu items. Honest Kids ® Appley Ever After Organic Juice Drinkĭue to the handcrafted nature of our food, variations in our supplier ingredients and our use of shared cooking and preparation areas, we cannot ensure that our restaurant environment or any menu item prepared in the restaurant (other than those listed above) will be completely free of gluten.Note: While the bun is gluten-free, sandwich fillings are still subject to potential cross-contamination. Made from a mix with ancient grains, like sorghum, amaranth, millet, quinoa and teff, the gluten-free bun option makes sandwich-eating on the go easier for those looking to eat less gluten in their diet. We have a select list of items that are sealed before entering our restaurants to help avoid cross-contact with other items in our kitchen made with gluten. ![]() Let us help you find the best Chick-fil-A menu choices for your reduced-gluten or gluten-free lifestyle. ![]() Here’s a guide to gluten-free options at Chick-fil-AĮating on-the-go can be hard, especially when you have to pay attention to food intolerances like gluten. ![]()
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